Having such a large, beautiful space to live in is a great privilege. Here’s how we make the most of it.
How do we make a giant land footprint into a small carbon footprint? Clever tech for heat and light that responds to activity in the house.
Local Food for Local Barnacles
We brew our own beer, infuse our own sloe gin and make our own bread and jams. The raw ingredients are locally sourced – much of it within walking distance!
Experimental Cocktail Cupboard
With at least half the household committed gin maniacs, it’s no surprise we’re also mad about cocktails.